Baked cheese potato 芝士焗薯

Baked potato with cheese, ready to eat in 30 minutes!
芝士焗薯,簡單味美!




  • Yield : 6 servings

Ingredients | 材料:

6 big potatoes (1.2kg) | 大薯仔6個 (兩斤)
6 slices cheddar cheese | Cheddar芝士6片
little salt (optional) | 小許幼鹽 (可選)
little shredded dark pepper | 小許黑胡椒碎
3 slices parma ham (optional) | 巴馬火腿3片(可選)

Steps | 做法 :

baked cheese potato DIY recipe 芝士焗薯自家食譜 baked cheese potato DIY recipe 芝士焗薯自家食譜
baked cheese potato DIY recipe 芝士焗薯自家食譜 baked cheese potato DIY recipe 芝士焗薯自家食譜
baked cheese potato DIY recipe 芝士焗薯自家食譜 baked cheese potato DIY recipe 芝士焗薯自家食譜

  1. Wash potatoes
  2. Put potatoes in a large pot or wok with water enough to cover potatoes
  3. Turn the burner on high and bring water to first boil
  4. Cook the potatoes in gently boiling water until tender, about 15-20 minutes
  5. Put boiled potatoes on rack and let cool a bit
  6. Cut potatoes into halves, sprinkle little salt (optional) and shredded dark pepper, place cheddar cheese on top of potato and put in the oven for about 5-8 minutes until cheese is soft
  7. Take out, serve, or with shredded parma ham (optional)




Sauteed scallops with butter and garlic 香蒜牛油煎帆立貝

Sauteed scallops with butter and garlic, great choice with rice or noodle!
香蒜牛油煎帆立貝,伴白飯或麵食同樣美味!




  • Yield : 1-2 servings

Ingredients | 材料:

2 pieces scallops | 大帆立貝2粒
2 gloves garlic, grated | 蒜兩瓣切碎
5g butter | 牛油
little pepper | 小許胡椒粉
1 slice of lemon, optional | 檸檬一片(可選)

Steps | 做法 :

Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜 Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜
Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜 Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜

  1. Defrost scallops, wipe dry, marinade with little pepper
  2. Sprinkle little cornflour on both sides of scallops
  3. Heat the pan and add 1 teaspoon of oil, pan fry both sides until medium over high heat, fold in butter and garlic when pan fry the other side of scallop
  4. Sprinkle with little sea salt, serve with a few drops of lemon juice (optional)
  1. 帆立貝解凍,抹乾,樸上少許胡椒粉
  2. 煎前樸上小許栗粉
  3. 放平底煎鍋大火煎兩面至半熟,其間反轉煎另一面時加入牛油和蒜
  4. 灑上小許海鹽,伴小許檸檬汁共吃(可選)




Banana mousse cup 香蕉慕斯杯

Banana mousse cup, a slight dessert for all time round!
香蕉慕斯杯,一年四季的美味!




  • Yield : 5 cups | 5杯

Ingredients | 材料:

1 big piece ripe banana | 熟透香蕉
250g whipping cream | 淡忌廉
  20g granulated sugar | 砂糖
      1 teaspoon cinnamon | 肉桂粉    
thin slices of banana put on top with little cinnamon powder (optional) | 放1-2薄薄香蕉片再灑上肉桂粉(可選)


Steps | 做法 :

Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜 Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜
Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜 Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜
Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜 Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜

  1. Beat whipping cream and sugar until soft peak forms
  2. Add rum (optional), slightly beat
  3. Mash banana
  4. Fold in mashed banana and cinnamon powder to the whipped cream, scrapper well
  5. Apportion into cups
  6. Chill in fridge for at least 2 hours until set and cold enough
  7. Slice thin pieces banana on top and/or sprinkle little cinnamon powder (optional) before serving




Grilled sweet potato tart 甜薯燒

Lovely grilled sweet potato tart, can you resist?
美味甜薯燒,吃出滿足!




  • Yield : 6-8 tarts | 6-8個

Ingredients | 材料:

400g steamed sweet potato, peeled | 蒸熟甜薯肉
  20g unsalted butter | 無鹽牛油
  20g granulated sugar | 砂糖
  1/8 teaspoon salt | 鹽
      1 tablespoon whipping cream | 忌廉
      1 tablespoon whole milk | 全脂奶
      1 piece egg yolk | 蛋黃1只
      1 teaspoon rum (optional) | 蘭娒酒(可選)

Topping | 撻面 :

12-16 pieces pine nuts | 松子仁
thin egg glazing on top

Steps | 做法 :

grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜 grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜
grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜 grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜
grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜 grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜
grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜 grilled sweet potato tart DIY recipe 甜薯燒自家烘焙食譜

  1. Preheat oven to 220C
  2. Whisk milk, whipping cream, egg yolk, salt, granulated sugar, and rum (optional), set egg solution aside
  3. Steam sweet potato, unpeeled, smashed with butter, add above egg solution when it is hot
  4. Put potato puree into a piping bag, pipe into aluminum dishes
  5. Egg glazing thinly on top of puree, put 2 pieces of pine nuts on top
  6. Put in preheated oven and adjust to 200C, bake for about 20 minutes
  7. Serve

Tips | 心得 :

  1. Add more milk and whipping cream as needed




Mushroom tomato in egg sauce 蛋奶汁焗蕃茄雜菇

Mushroom and tomato in egg sauce, great appetizer or main dish!
美味蛋奶汁焗蕃茄雜菇,當前菜或主菜,吃出味兒!




  • Yield : One 7" square dish | 1個7"方形
Filling | 餡料 :
1 bowl califlower | 花椰菜 1碗
1 bowl mixed muschrooms | 雜菇 1碗
2 pcs medium sized tomatoes | 中型蕃茄 2個
2 gloves garlic, chopped | 蒜 2瓣
1 piece cheddar cheese | 撕小片車打芝士
little salt & black pepper | 鹽和黑胡椒小許
1 portion medium egg milk sauce | 忌廉蛋奶汁 

Ingredient of egg milk sauce  忌廉蛋奶汁材料 
(Steps | 做法):
   2 eggs | 雞蛋 兩只
1/4 teaspoon Salt | 鹽 1/4茶匙

1/4 teaspoon dark pepper | 黑胡椒 1/4茶匙
100g whole milk | 鮮奶
100g whipping cream | 淡忌廉


Steps | 做法 :

Mushroom tomato in egg sauce DIY recipe 蛋奶汁焗蕃茄雜菇自家烘焙食譜 Mushroom tomato in egg sauce DIY recipe 蛋奶汁焗蕃茄雜菇自家烘焙食譜
Mushroom tomato in egg sauce DIY recipe 蛋奶汁焗蕃茄雜菇自家烘焙食譜 Mushroom tomato in egg sauce DIY recipe 蛋奶汁焗蕃茄雜菇自家烘焙食譜

  1. Preheat oven to 210C.
  2. Prepare 1 portion medium version egg milk sauce (Steps | 做法).
  3. In a small pot of boiling water, add little oil and salt, put in cut califlower and boil until slightly soft, drain.
  4. Cut big crosses on top and bottom of tomatoes, put in the same pot of boiling water until skin is soft to peel. Take out and slice into pieces. Put on baking dish evenly. Sprinkle dark pepper and little salt.
  5. In a large skillet heat little oil, when it's hot, add garlic till it smells, then add califlower and mushroom pieces, sauté for about 5 minutes. Transfer to the baking dish and put on top of tomato.
  6. Add 1 portion egg milk sauce. Shredd mozzarella cheese and put on top.
  7. Put the dish in preheated oven and adjust it to 190C, bake for about 15 minutes.
  8. Serve hot with french bread, pastry, spaghetti.


Related posts | 相關食譜 :

Potato and Veggie Quiche with Nuts DIY recipe 腰果蔬菜薯仔鹹批 自家食譜 Potato and Veggie Quiche with Nuts
腰果蔬菜薯仔鹹批
Mushroom Sesame Quiche DIY recipe 蘑菇芝麻鹹批 自家食譜 Mushroom Sesame Quiche
蘑菇芝麻鹹批




Amber walnut 琥珀核桃

琥珀核桃,美味小吃!
Amber walnut, delicious snack! 

amber walnut DIY recipe 琥珀核桃自家食譜


Ingredients | 材料 :

300g  Walnut | 核桃 半斤
pinch of salt | 小許鹽 
3/4 tablespoon honey | 蜜糖 3/4湯匙
 30~40g  Caster sugar | 砂糖
  8g  Sesame | 芝麻
50g  Water | 水
  5g  Unsalted butter (optional) | 無鹽牛油


Steps | 做法: 

Amber walnut DIY recipe 琥珀核桃自家食譜
1. wash walnut in running water, soaked in boiling water with little salt until first boil
Amber walnut DIY recipe 琥珀核桃自家食譜
2. drain
Amber walnut DIY recipe 琥珀核桃自家食譜
3. dry with paper towel
Amber walnut DIY recipe 琥珀核桃自家食譜
4. bake in 180C for about 15 minutes until golden/brownish
Amber walnut DIY recipe 琥珀核桃自家食譜
5. put sugar and water in frying pan in medium high heat
Amber walnut DIY recipe 琥珀核桃自家食譜
6. until small bubble appears
Amber walnut DIY recipe 琥珀核桃自家食譜
7. until big bubbles appear, turn to medium low heat until color turns to dark brown
Amber walnut DIY recipe 琥珀核桃自家食譜
8. add honey, stir until dissolved
Amber walnut DIY recipe 琥珀核桃自家食譜
9. throw in walnut and butter (optional), stir quickly with chopsticks to ensure the surface of walnut is embed with the sweet evenly until fully absorbed
Amber walnut DIY recipe 琥珀核桃自家食譜
10. cool on a baking sheet, separate it when less hot

  • Wash walnut in running water, soaked in boiling water with little salt until first boil, drain and dry with paper towel
  • Spread evenly on a baking tray, put in middle rack in a preheated oven at 180 degrees and bake for about 15 minutes until golden/brownish
  • In a frying pan, put in sugar and water in medium high heat until small bubble, then turn to medium low until big bubble, the color turns to deep brown and sticky enough, add 1/2 tablespoon honey, mix well
  • Throw in walnut and butter (optional) and stir quickly with a pair of chopsticks to ensure the surface of walnut is embed with the sweet evenly until totally absorbed. Sprinkle sesame evenly
  • Cool on a sheet of baking paper, separate walnut when it is less hot
  • Consume quickly, store in a cool dry place


Tips | 心得 :
  • When sugar content turns to deep brown and sticky, take a chopstick and dip into it, then quickly put the chopstick in cold water, if sugar dissolves in water easily, then it's not yet done. Continue heating the sugar solution in low heat, and test again with a chopstick. Test the chopstick dipped with sugar content into the water, if the sugar is slightly hard and looks like crystal, then the sugar solution is done.




Sago in Coconut Milk | 椰汁西米

椰汁西米好味易做,配生果或芋頭變出不同美味來!
Delicious sago in coconut milk, tastes vary with fruits and/or taro ! 


Sago in coconut milk DIY recipe 椰汁西米自家食譜
  • Servings: 4

Ingredients | 材料 :


(A) Sugar solution :
600g  Boiling water
100g  Caster sugar


(B)
100g  Small sized sago (no need to wash)
1 small can (165ml)  coconut milk
1 teaspoon desiccated coconut (optional)


Steps : 

Sago in coconut milk DIY recipe 椰汁西米自家食譜
2. bring water to a boil, turn to medium heat, add sago, keep stirring with a wooden spatula
Sago in coconut milk DIY recipe 椰汁西米自家食譜
3. when it boils, add 1 cup ice water; when it boils up again, add another cup of ice water, cook until you see bubbles
Sago in coconut milk DIY recipe 椰汁西米自家食譜
4a. check to see if it is semi-translucent with little white spot inside, if yes ...
Sago in coconut milk DIY recipe 椰汁西米自家食譜
4b. cover the pot for 20~25 minutes
Sago in coconut milk DIY recipe 椰汁西米自家食譜
5. when it is completely translucent, it is cooked!
Sago in coconut milk DIY recipe 椰汁西米自家食譜
6. drain away the hot water, wash with ice water to wash away the sticky coating
Sago in coconut milk DIY recipe 椰汁西米自家食譜
7. put the drained sago in the chilled sugar solution
Sago in coconut milk DIY recipe 椰汁西米自家食譜
8a. serve with coconut milk, and
Sago in coconut milk DIY recipe 椰汁西米自家食譜
8b. desiccated coconut (optional)


  1. Add sugar to boiling water, stir to dissolve, leave cool and chill for use.
  2. Bring water (2in high) to a boil in a big pot, switch to medium heat, put in sago, keep stirring with a wooden spatula.
  3. When it boils, add ice water (1 cup approx); when it comes to the second boil, add ice water (1 cup approx); cook until bubbles come up again.
  4. Wash a spoon of semi-cooked sago in running water, if the outer surface appears translucent but still has a little white spot inside, off heat, cover the pot for about 20~25 minutes.
  5. Test it again with running water, if it is completely translucent and can't see any white spot inside means it is cooked!
  6. Drain cooked sago in a colander, wash with ice water to wash away the sticky coating.
  7. Put drained sago in the chilled sugar solution in (1) above.
  8. Apportion, add coconut milk and desiccated coconut. Serve.


Tips | 心得 :

  • Soak cooked sago in sugar solution and store in the fridge may keep up to 7 days.

  • Cooking 100g sago will give approximately 410g cooked sago. Even if you cook 200g sago, there is no need to increase volume of sugar solution, i.e. same as in (A) above. Double quantity entertains more, would allow approximately 8 servings.

  • May add other fruits like honeydew melon or taro ....





 
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