Eggplant Parmesan | 巴馬芝士焗茄子

簡單又好味! 配脆香麵包或沙拉同吃更美味! 
A delicious entree goes great with a salad and some crusty bread! 


Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes
  • yield: one 14cm x 14cm dish
 
Ingredients | 材料 :


1 eggplant, medium size
1 cup Mozzarella shredded cheese 
2 tablespoons Parmesan shredded cheese 
1 cup pasta sauce (or 1 portion homemade Tomato Sauce) (Steps|做法)
1/2 portion homemade Seasoned Oatcrumbs (Steps|做法)


Steps | 做法 : 

Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes
Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes
Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes
Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes
Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes
Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes Eggplant Parmesan 巴馬芝士焗茄子 自家食譜 home cooking recipes

  1. Preheat oven to 200°C 20 minutes before baking.

  2. Get ready the pasta sauce (or homemade tomato sauce).  

  3. Cut the eggplant into 0.5~0.75cm slices. Sprinkle both sides with salt and place slices in a colander with a dish underneath to capture liquid sweat, leave for 30 minutes. Pat dry eggplant with kitchen towel. Dip them in beaten egg, then in seasoned oatcrumbs. Place in a single layer on a baking sheet and bake in preheated oven for 15 minutes, turn, return to the bake for another 10 minutes. (Alternative: heat 2 tablespoons olive oil over medium heat, place one layer of eggplant in the pan, brown each side, repeat with remaining eggplant slices. Add additional oil if necessary.)

  4. In a 14x14cm baking dish, spread 1/2 cup of pasta sauce at the bottom, place a single layer of eggplant slices on top of the sauce, top the eggplant with 1/2 shredded mozzarella cheese, then sprinkle 1 tablespoon of Parmesan shredded cheese. This completes the 1st round layering. Make the 2nd layer, same as above procedure.

  5. Put the dish into the preheated oven and adjust it to 180°C, bake for around 20~22 minutes until sauce is bubbly and the top is getting golden.

  6. Let it sit for a few minutes before serving.

  7. Serve with salad and garlic bread!




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