Sago in Coconut Milk | 椰汁西米

椰汁西米好味易做,配生果或芋頭變出不同美味來!
Delicious sago in coconut milk, tastes vary with fruits and/or taro ! 


Sago in coconut milk DIY recipe 椰汁西米自家食譜
  • Servings: 4

Ingredients | 材料 :


(A) Sugar solution :
600g  Boiling water
100g  Caster sugar


(B)
100g  Small sized sago (no need to wash)
1 small can (165ml)  coconut milk
1 teaspoon desiccated coconut (optional)


Steps : 

Sago in coconut milk DIY recipe 椰汁西米自家食譜
2. bring water to a boil, turn to medium heat, add sago, keep stirring with a wooden spatula
Sago in coconut milk DIY recipe 椰汁西米自家食譜
3. when it boils, add 1 cup ice water; when it boils up again, add another cup of ice water, cook until you see bubbles
Sago in coconut milk DIY recipe 椰汁西米自家食譜
4a. check to see if it is semi-translucent with little white spot inside, if yes ...
Sago in coconut milk DIY recipe 椰汁西米自家食譜
4b. cover the pot for 20~25 minutes
Sago in coconut milk DIY recipe 椰汁西米自家食譜
5. when it is completely translucent, it is cooked!
Sago in coconut milk DIY recipe 椰汁西米自家食譜
6. drain away the hot water, wash with ice water to wash away the sticky coating
Sago in coconut milk DIY recipe 椰汁西米自家食譜
7. put the drained sago in the chilled sugar solution
Sago in coconut milk DIY recipe 椰汁西米自家食譜
8a. serve with coconut milk, and
Sago in coconut milk DIY recipe 椰汁西米自家食譜
8b. desiccated coconut (optional)


  1. Add sugar to boiling water, stir to dissolve, leave cool and chill for use.
  2. Bring water (2in high) to a boil in a big pot, switch to medium heat, put in sago, keep stirring with a wooden spatula.
  3. When it boils, add ice water (1 cup approx); when it comes to the second boil, add ice water (1 cup approx); cook until bubbles come up again.
  4. Wash a spoon of semi-cooked sago in running water, if the outer surface appears translucent but still has a little white spot inside, off heat, cover the pot for about 20~25 minutes.
  5. Test it again with running water, if it is completely translucent and can't see any white spot inside means it is cooked!
  6. Drain cooked sago in a colander, wash with ice water to wash away the sticky coating.
  7. Put drained sago in the chilled sugar solution in (1) above.
  8. Apportion, add coconut milk and desiccated coconut. Serve.


Tips | 心得 :

  • Soak cooked sago in sugar solution and store in the fridge may keep up to 7 days.

  • Cooking 100g sago will give approximately 410g cooked sago. Even if you cook 200g sago, there is no need to increase volume of sugar solution, i.e. same as in (A) above. Double quantity entertains more, would allow approximately 8 servings.

  • May add other fruits like honeydew melon or taro ....





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